Blockchain for Food Traceability and Transparency

Blockchain technology is revolutionizing the food supply chain by providing tamper-proof, real-time data on the journey of food from farm to fork. With increasing demand for transparency, safety, and authenticity, blockchain enables stakeholders to access immutable records on sourcing, production, storage, and transportation. This enhances traceability in case of foodborne outbreaks, fraud detection, and regulatory compliance. Consumers benefit from greater confidence in the products they purchase, while producers and distributors gain efficiency and trust across the supply chain. Integrating blockchain with IoT and sensor-based data collection further strengthens its accuracy and responsiveness. Applications include tracking the origin of ingredients, monitoring cold chain integrity, and authenticating organic or fair-trade certifications. This session delves into real-world case studies of blockchain implementation in food logistics, regulatory considerations, and integration with existing ERP systems. It highlights challenges such as data standardization, scalability, and cost, while emphasizing blockchain’s potential to transform global food systems into more transparent, secure, and efficient networks.

    Related Conference of Blockchain for Food Traceability and Transparency

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    October 22-23, 2025

    10th International Conference on Oceanography and Marine Biology

    Amsterdam, Netherlands
    October 23-24, 2025

    6th Global summit on Agriculture & Organic farming

    Paris, France
    November 10-11, 2025

    19th International Conference on Food Microbiology

    Rome, Italy
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    December 17-18, 2025

    15th Global Summit on Aquaculture & Fisheries

    Amsterdam, Netherlands
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France

    Blockchain for Food Traceability and Transparency Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in