Food Technology & Beverages

Functional Foods for Immune Health

The global interest in functional foods has surged, particularly those formulated to support immune health. With heightened awareness of nutrition's role in disease prevention and overall wellness, consumers are seeking food products enriched with vitamins, minerals, probiotics, and bioactive compounds. Ingredients like beta-glucans, omega-3 fatty acids, antioxidants, and adaptogens are gaining popularity in functional formulations. This segment explores the development and scientific validation of such ingredients and their mechanisms in modulating immune responses. Additionally, it addresses personalized nutrition trends, where functional foods are tailored to individual genetic and microbiome profiles. Research in nutrigenomics and bioavailability is expanding the scope of functional innovation beyond traditional categories like dairy and cereals to include snacks, beverages, and plant-based alternatives. Regulatory challenges, labeling, and consumer education are also crucial to the success of immune-targeting products. This session offers a platform to discuss cutting-edge research, clinical trials, and product development strategies for functional foods that align with health-conscious lifestyles and preventive healthcare goals.