Food Technology & Beverages

Nutrigenomics and Personalized Nutrition

Nutrigenomics is transforming the future of food by linking genetic makeup with dietary needs, paving the way for personalized nutrition. This session examines how advancements in genomics, metabolomics, and microbiome research are enabling tailored diets that optimize health, prevent disease, and enhance performance. With wearable health tech and DNA testing becoming mainstream, food manufacturers and nutritionists are leveraging this data to develop precision food products from fortified supplements to gene-specific functional meals. The discussion will cover the ethical, legal, and regulatory aspects of collecting and using genetic information in food applications. Real-world applications, including AI-powered diet plans, apps for real-time tracking, and integration with personalized health care, will be explored. Attendees will gain insight into how personalized nutrition intersects with consumer preferences, cultural contexts, and technological capabilities, ultimately changing how we define healthy eating. This session offers a forward-thinking look into how food science can become more personalized, predictive, and preventative.