Regulatory Frameworks for Global Food Safety
As globalization intensifies the complexity of food supply chains, consistent and effective regulatory frameworks are essential to ensure food safety, quality, and consumer trust. This session explores international standards, such as Codex Alimentarius, alongside region-specific regulations including the FDA (U.S.), EFSA (Europe), FSSAI (India), and others. These frameworks govern food additives, labeling, contaminants, hygiene, and import/export compliance. With the advent of novel foods, biotechnology, and digital traceability, regulatory bodies face growing challenges in keeping pace with innovation. Harmonization of standards and mutual recognition of certifications are key for facilitating global trade and minimizing barriers. The session also addresses the role of risk assessment, inspections, HACCP implementation, and the integration of science-based policymaking. Experts will present updates on recent reforms, public-private collaboration models, and the impact of geopolitical factors on food regulation. The goal is to foster a deeper understanding of global regulatory landscapes and how companies can navigate them to achieve both safety and market access while maintaining ethical and transparent practices.
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