Food Biotechnology


Food biotechnology is the application of ultramodern biotechnological techniques to the manufacture and processing of food products as well as food constituents and food complements. Although agrarian biotechnology, similar as crop parentage and animal product, are generally regarded as food biotechnology, it's anticipated to have a great impact on the agro- food industry. Food biotechnology is an umbrella term covering a vast variety of processes for using living organisms similar as shops, animals, microbes, or any part of these organisms to develop new or advanced food products.


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