Food Preservation

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly decelerate down decomposition and help foodborne illness while maintaining nutritive value, texture and flavour. Conservation protects the terrain through the responsible use of natural resources. Preservation protects the environment from dangerous mortal conditioning. For illustration, conserving a forest generally involves sustainable logging practices to minimize deforestation. Food preservation extends food's shelf- life. Pineapples, cherries, and other fruits and vegetables can be saved for lengthy ages of time using colourful ways. Food preservation expands the supply of food. Food preservation cuts down on food waste.


    Related Conference of Food Preservation

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Food Preservation Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in