Food Preservation
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly decelerate down decomposition and help foodborne illness while maintaining nutritive value, texture and flavour. Conservation protects the terrain through the responsible use of natural resources. Preservation protects the environment from dangerous mortal conditioning. For illustration, conserving a forest generally involves sustainable logging practices to minimize deforestation. Food preservation extends food's shelf- life. Pineapples, cherries, and other fruits and vegetables can be saved for lengthy ages of time using colourful ways. Food preservation expands the supply of food. Food preservation cuts down on food waste.
Related Conference of Food Preservation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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