Food Microbiology

Food Microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within Microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. Microbial Food Biotechnology Research is critical for advances in Food Production, food safety, food security, value-added food products, Biochemical Engineering, Genetic and Metabolic Engineering and Biotechnology of Food Microorganisms. Every fruit, vegetable, grain and domestic animal we see today is the result of Genetic Modification.

  • Fermentation
  • Food-borne Pathogens

Related Conference of Food Microbiology

October 05-06, 2020

Global Summit on Advanced Plant Science and Natural Resources

Amsterdam, Netherlands
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food and Nutrition

Vancouver, Canada
December 07-08, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
February 24-25, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 22-23, 2021

4th International Conference on Food Safety and Health

Abu Dhabi, Afghanistan
May 05-06, 2021

24th Euro-Global Summit on Food and Beverages

Rome, Italy
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK

Food Microbiology Conference Speakers

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