Food Microbiology
Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. It's one of the most different exploration areas within microbiology. The microbial groups associated with foods are bacteria, fungi, protozoa, algae, and contagions. Microbiology is important to food safety, production, processing, preservation, and storehouse. Microbes similar as bacteria, moulds, and yeasts are employed for the foods production and food constituents similar as production of wine, beer, bakery, and dairy products.
Related Conference of Food Microbiology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Microbiology Conference Speakers
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