Food Microbiology
Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. It's one of the most different exploration areas within microbiology. The microbial groups associated with foods are bacteria, fungi, protozoa, algae, and contagions. Microbiology is important to food safety, production, processing, preservation, and storehouse. Microbes similar as bacteria, moulds, and yeasts are employed for the foods production and food constituents similar as production of wine, beer, bakery, and dairy products.
Related Conference of Food Microbiology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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