Food Allergies
An unpleasant or dangerous immune system response after a certain food is eaten. The cause of food allergies is unknown. In some cases, allergies endured during nonage may resolve in majority. Symptoms of a response can include digestive problems, hives or blown airways. Severe responses can be life- threatening. Antihistamine drugs treat mild responses. A severe response needs an injection of the drug epinephrine and exigency room care. a raised, itchy red rash( hives) – in some cases, the skin can turn red and itchy, but without a raised rash. Swelling of the face, mouth (angioedema), throat or other areas of the body. Difficulty swallowing. Gasping or briefness of breath.
Related Conference of Food Allergies
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
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