Food Allergies
An unpleasant or dangerous immune system response after a certain food is eaten. The cause of food allergies is unknown. In some cases, allergies endured during nonage may resolve in majority. Symptoms of a response can include digestive problems, hives or blown airways. Severe responses can be life- threatening. Antihistamine drugs treat mild responses. A severe response needs an injection of the drug epinephrine and exigency room care. a raised, itchy red rash( hives) – in some cases, the skin can turn red and itchy, but without a raised rash. Swelling of the face, mouth (angioedema), throat or other areas of the body. Difficulty swallowing. Gasping or briefness of breath.
Related Conference of Food Allergies
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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