Food Allergies


An unpleasant or dangerous immune system response after a certain food is eaten. The cause of food allergies is unknown. In some cases, allergies endured during nonage may resolve in majority. Symptoms of a response can include digestive problems, hives or blown airways. Severe responses can be life- threatening. Antihistamine drugs treat mild responses. A severe response needs an injection of the drug epinephrine and exigency room care. a raised, itchy red rash( hives) – in some cases, the skin can turn red and itchy, but without a raised rash. Swelling of the face, mouth (angioedema), throat or other areas of the body. Difficulty swallowing. Gasping or briefness of breath.


    Related Conference of Food Allergies

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    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

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    4th European Food Chemistry Congress

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    31th International Conference on Food & Nutrition

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    6th International Conference on Agriculture, Food and Aqua

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    19th Annual Conference on Crop Science and Agriculture

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    7th European Food Science Congress

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