Food Sustainability

Sustainability is maintaining modification within the balanced environment within which the exploitation of resources, the direction of investments, the orientation of technological development and institutional modification area unit dead harmony and enhance each current and future potential to satisfy human wants and aspirations.

Food sustainability is defined as how food is produced and what types of foods we’re consuming can have significant impacts on our environment to the growing human population. The intrinsic factors to guarantee a sustainable food system are a fertile land, water, fertilizers, a stable climate, and energy. However, as the world population grows, the volume of food needed in the future will not depend just on these intrinsic factors, but on human choices. Challenges of our current food system that can impact health, including antibiotic resistance, farmworker exposures, industrial farming, access to fresh fruits and vegetables and the decline of the bee population due to pesticide use.


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