Food Sustainability


This interconnectedness can be observed in the FAO's description of sustainable diets Sustainable Diets are those diets with low environmental impacts that contribute to food and nutrition security and to healthy life for present and unborn generations. Beats, Sap, lentils, peas and other legumes are some of the most extensively available sustainable foods on the request, taking little water to produce a high yield.


    Related Conference of Food Sustainability

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