Food Sustainability


This interconnectedness can be observed in the FAO's description of sustainable diets Sustainable Diets are those diets with low environmental impacts that contribute to food and nutrition security and to healthy life for present and unborn generations. Beats, Sap, lentils, peas and other legumes are some of the most extensively available sustainable foods on the request, taking little water to produce a high yield.


    Related Conference of Food Sustainability

    January 28-29, 2026

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

    Food Sustainability Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in