Food Sustainability
This interconnectedness can be observed in the FAO's description of sustainable diets Sustainable Diets are those diets with low environmental impacts that contribute to food and nutrition security and to healthy life for present and unborn generations. Beats, Sap, lentils, peas and other legumes are some of the most extensively available sustainable foods on the request, taking little water to produce a high yield.
Related Conference of Food Sustainability
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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