Food Safety and Hygiene


Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne conditions. Food safety is an operation system that's applied by a food business to ensure that hazards are controlled to respectable situations.




  • Food Safety at Home


  • Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm adulatory water for at least 20 seconds.


  • Separate (Keep Apart) Keep raw foods to themselves. Origins can spread from one food to another.


  • Cook. Foods need to get hot and stay hot.


  • Chill. Put food in the fridge right away.


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