Food Safety and Hygiene

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This is achieved through good hygiene and handling practices. Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. This ensures food is fit for human consumption and avoids food poisoning, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

  • Scientific discipline
  • Good hygiene and handling practices
  • Export inspection and certification

Related Conference of Food Safety and Hygiene

July 26-27, 2021

27th International Conference on Food & Nutrition

Amsterdam, Netherlands
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK
July 26-26, 2021

Webinar on Nutraceuticals

London, UK
July 28-28, 2021

Webinar on Food Pathogen and Safety

Berlin, Germany
August 27-28, 2021

Annual Congress on Plant Biology & Plant Breeding

Amsterdam, Netherlands
August 28-28, 2021

Agriculture and Horticulture

London, UK
August 30-30, 2021

4th international conference on Agriculture, Food and Aqua

Cape Town, South Africa
September 01-01, 2021

4th International Conference on Food Safety and Health

Abu Dhabi, UAE
September 20-21, 2021

World Congress on Food Safety and Nutrition Science

Rome, Italy
September 20-21, 2021

6th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
October 04-05, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
October 19-20, 2021

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 22-23, 2021

International Conference on Food Microbiology

London, UK
October 25-26, 2021

2nd Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
October 25-26, 2021

International Conference on Ocean Life and Safety

Madrid, Spain
November 04-05, 2021

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 08-09, 2021

16th Crop Science and Agriculture Summit

Bali, Indonesia
November 15-16, 2021

2ndWorld Plant and Soil Science Congress

Tokyo, Japan
November 15-16, 2021

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
November 16-17, 2021

Global Summit on Healthcare & Life-Science Research

Osaka, Japan
November 19-20, 2021

2nd World Congress on Food Science and Biotechnology

Tokyo, Japan
December 01-02, 2021

Global Summit on Food Microbiology and Nutrition

Kyoto, Japan
December 02-03, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
March 02-03, 2022

8th International Conference on Food Safety and Health

Edinburgh, Scotland
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 16-17, 2022

International Conference on Food Science and Nutrition

Amsterdam, Netherlands

Food Safety and Hygiene Conference Speakers

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