Food Safety and Hygiene


Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne conditions. Food safety is an operation system that's applied by a food business to ensure that hazards are controlled to respectable situations.




  • Food Safety at Home


  • Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm adulatory water for at least 20 seconds.


  • Separate (Keep Apart) Keep raw foods to themselves. Origins can spread from one food to another.


  • Cook. Foods need to get hot and stay hot.


  • Chill. Put food in the fridge right away.


    Related Conference of Food Safety and Hygiene

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

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