Food Safety and Hygiene
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This is achieved through good hygiene and handling practices. Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. This ensures food is fit for human consumption and avoids food poisoning, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
Related Conference of Food Safety and Hygiene
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Food Safety and Hygiene Conference Speakers
Recommended Sessions
- Food Chemistry
- Food Engineering
- Food Microbiology
- Food Nano Technology
- Food Packaging and Preservation
- Food Preservation
- Food Processing and Technology
- Food Safety and Hygiene
- Food Sustainability
- Food Toxicology
- Functional foods
- Advancement in Food Technology
- Food Allergies
- Food and Beverages
- Food Biotechnology
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- Food Technology - Food Technology 2022 (Switzerland)
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- Food Toxicology - Food Manufacturing 2022 (France)
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- Food Toxicology - FOOD SCIENCE 2022 (Italy)
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- Livestock Management - Crops Meet 2022 (UK)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
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- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
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- Nutritional Disorders - Nutraceuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
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- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
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- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
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- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
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- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2022 (Austria)
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- Plant Anatomy - Plant Biotech-2022 (UK)
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- Plant Biotechnology - Plant Sciences-2022 (Poland)
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- Plant Breeding and Molecular Breeding - Plant Biotech-2022 (UK)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics & Genomics - Plant Biotech-2022 (UK)
- Plant Genetics and Genomics - Plant Sciences-2022 (Poland)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Metabolism - Plant Biotech-2022 (UK)
- Plant Molecular Biology - Plant Sciences-2022 (Poland)
- Plant Molecular Biology - Plant Biotech-2022 (UK)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Biotech-2022 (UK)
- Plant Pathology & Mycology - Plant Biotech-2022 (UK)
- Plant Pathology and Mycology - Plant Sciences-2022 (Poland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology & Biochemistry - Plant Biotech-2022 (UK)
- Plant Physiology and Biochemistry - Plant Sciences-2022 (Poland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences & Plant Research - Plant Biotech-2022 (UK)
- Plant Sciences and Plant Research - Plant Sciences-2022 (Poland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Biotech-2022 (UK)
- Plant Tissue Culture - Plant Sciences-2022 (Poland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2022 (Canada)
- Prebiotics - World Probiotics 2022 (Canada)
- Prebiotics & Probiotics - Nutraceuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2022 (Canada)
- Probiotic industrial products - World Probiotics 2022 (Canada)
- Probiotic Nutrition - World Probiotics 2022 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2022 (Canada)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Probiotics for Animal health - World Probiotics 2022 (Canada)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2022 (Austria)
- Regulatory perspective of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed Science and Technology - Plant Sciences-2022 (Poland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Strains of Probiotics - World Probiotics 2022 (Canada)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2022 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2022 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
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- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)