Food Safety and Hygiene


Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne conditions. Food safety is an operation system that's applied by a food business to ensure that hazards are controlled to respectable situations.




  • Food Safety at Home


  • Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm adulatory water for at least 20 seconds.


  • Separate (Keep Apart) Keep raw foods to themselves. Origins can spread from one food to another.


  • Cook. Foods need to get hot and stay hot.


  • Chill. Put food in the fridge right away.


    Related Conference of Food Safety and Hygiene

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    17th International Conference on Food Technology and Processing

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    29th International Conference on Food and Nutrition

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    24th World Congress on Nutrition and Food Chemistry

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    10th International Conference on Oceanography and Marine Biology

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    6th Global summit on Agriculture & Organic farming

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    19th International Conference on Food Microbiology

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    21st Annual Conference on Crop Science and Agriculture

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    34th World Conference on Food and Beverages

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    15th Global Summit on Aquaculture & Fisheries

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    7th European Food Chemistry Congress

    Geneva, Switzerland
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
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    9th European Food Science Congress

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