Food Safety and Hygiene
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This is achieved through good hygiene and handling practices. Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. This ensures food is fit for human consumption and avoids food poisoning, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
- Importance of food safety education
- Physical, chemical and microbial risks
Related Conference of Food Safety and Hygiene
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Safety and Hygiene Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food Allergies
- Food and Beverages
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- Food engineering
- Food Microbiology
- Food Nano Technology
- Food Packaging and Preservation
- Food Preservation
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- Functional foods
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