Food Processing and Technology


Food processing requires good quality raw materials from either factory and/ or animal source to be converted into seductive, marketable and frequently long shelf- life food products. Food Technology is the science and application of scientific, as well as socio- profitable knowledge and legal rules for product. Increased effectiveness and productivity in food product technology has allowed for a further streamlined and effective production process, from planting and harvesting to manufacturing and packaging. Change in food consumption habits technology has also played a part in changing people's food consumption habits.


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