Food Engineering


Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, wisdom, and mathematics to food manufacturing and operations, including the processing, production, handling, storehouse, conservation, control, packaging and distribution of food products. Given its reliance on food wisdom and broader engineering disciplines similar as electrical, mechanical, civil, chemical, artificial and agrarian engineering, food engineering is considered a multidisciplinary and narrow field. Food engineers design and develop systems for product, processing, distributing, and storing food and agrarian materials. Operations include food safety and quality, bio refining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by assiduity and consulting companies.


    Related Conference of Food Engineering

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    October 22-23, 2025

    10th International Conference on Oceanography and Marine Biology

    Amsterdam, Netherlands
    October 23-24, 2025

    6th Global summit on Agriculture & Organic farming

    Paris, France
    November 10-11, 2025

    19th International Conference on Food Microbiology

    Rome, Italy
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    December 17-18, 2025

    15th Global Summit on Aquaculture & Fisheries

    Amsterdam, Netherlands
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France

    Food Engineering Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in