Food engineering
Food Engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. In the development of food engineering process, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging.
- Novel Food Engineering Techniques
- Food and Biological Process Engineering
- Food Rheology & Sensory Analysis
- Industry, Developments and Challenges
- Sanitary Equipment and Facility Design
- Sanitary Equipment and Facility Design
Related Conference of Food engineering
August 24-25, 2020
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Experts Meeting on Plant, Cellular and Molecular Biology
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Recommended Sessions
- Advancement in Food Technology
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- Horticulture sciences - Plant Biology 2020 (Japan)
- Horticulture Therapy - Agriculture 2020 (Japan)
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future - Food Security 2020 (Canada)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2020 (Italy)
- Hygienic Design & cleaning methods - Food Packaging 2020 (UK)
- Importance of Aquaculture - Aquaculture Insight 2020 (Sweden)
- Importance of Food Nutrition - Food & Nutrition 2020 (UK)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Influencing Food Consumption and Demand Considering The Food Environment - Food Security 2020 (Canada)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock Farming - Agri Food Aqua 2020 (UAE)
- Livestock Nutrition - Food Science 2020 (Japan)
- Livestock Production - Aquaculture Insight 2020 (Sweden)
- Livestock Production - Veterinary-2020 (France)
- Livestock/Animal Farming - Agri 2020 (Spain)
- Malnutrition Diseases - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Marine and Coastal Fisheries - Aquaculture Congress 2020 (Spain)
- Marine Biology - Aquaculture Congress 2020 (Spain)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Drugs - Aquaculture Congress 2020 (Spain)
- Marine Ecology & Ecosystem - Aquaculture Congress 2020 (Spain)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine environment and Biological Oceanography - Aquaculture Insight 2020 (Sweden)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pharmacology - Aquaculture Congress 2020 (Spain)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Meat Science and Technology - Veterinary-2020 (France)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal and Aromatic Plant Sciences - Plant Science 2020 (Germany)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Mobile Veterinary Clinic - Veterinary-2020 (France)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Nano Materials and Packaging - Food Packaging 2020 (UK)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology and Plant Sciences - Plant Science 2020 (Germany)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Nanotechnology in the Food Industry - Food and Beverages 2020 (UK)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - Food and Beverages 2020 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- New invention in Nutrition science - Food & Nutrition 2020 (UK)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- New Technologies in Fisheries - Aquaculture Insight 2020 (Sweden)
- Novel Food Packaging - Food & Nutrition 2020 (Japan)
- Novel Food Packaging Technologies - Food Packaging 2020 (UK)
- Novel Food Processing Technologies - Agri Food Aqua 2020 (UAE)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals - Food Chemistry 2020 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutrigenomics - Food Summit 2020 (Czech Republic)
- Nutrition & Nutrients - Food Science 2020 (Japan)
- Nutrition and Diseases in Aquaculture - Aquaculture Insight 2020 (Sweden)
- Nutrition and Healthcare - Food Summit 2020 (Czech Republic)
- Nutrition and Physiology - Food Summit 2020 (Czech Republic)
- Nutrition and Pregnancy - Food Summit 2020 (Czech Republic)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food & Nutrition 2020 (UK)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- Oceanography - Aquaculture Insight 2020 (Sweden)
- Off Odours in Food & Packaging - Food Packaging 2020 (UK)
- Oncology Nutrition - Food & Nutrition 2020 (UK)
- Organic farming - Organic Farm 2020 (Japan)
- Organic farming and Vertical Farming - Agri Farm 2020 (Japan)
- Organic Farming Vs Conventional Farming - Agriculture Asia Pacific 2020 (Japan)
- Organic food and beverages Market - Agriculture Asia Pacific 2020 (Japan)
- Packaging Methods for Processed Foods - Food Packaging 2020 (UK)
- Paediatric Nutrition - Food Summit 2020 (Czech Republic)
- Paediatric Nutrition - Food & Nutrition 2020 (UK)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pediatric Nutrition - Food Science 2020 (Japan)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Fertilizers - Organic Farm 2020 (Japan)
- Pesticides and Fertilizers - Agri Farm 2020 (Japan)
- Pesticides and Fertilizers - Agriculture 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemical Analysis - Cellular Biology-2020 (Czech Republic)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Phytonanotechnology - Agri Farm 2020 (Japan)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Agri Farm 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Biotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Breeding - Organic Farm 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding - Agri Farm 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Science 2020 (Germany)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant Disease and Bryology - Cellular Biology-2020 (Czech Republic)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant Ecology and Diversity - Plant Science 2020 (Germany)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Agri Farm 2020 (Japan)
- Plant Genetics and Epigenetics - Plant Science 2020 (Germany)
- Plant Genetics and Genomics - Cellular Biology-2020 (Czech Republic)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant Hormones - Cellular Biology-2020 (Czech Republic)
- Plant Metabolic engineering - Cellular Biology-2020 (Czech Republic)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2020 (Czech Republic)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Morphology and Plant Metabolism - Plant Science 2020 (Germany)
- Plant Nanotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Nursery - Organic Farm 2020 (Japan)
- Plant Nutrition and Crop-Soil Sciences - Plant Science 2020 (Germany)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant Nutrition and Soil Science - Cellular Biology-2020 (Czech Republic)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology and Mycology - Cellular Biology-2020 (Czech Republic)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2020 (Germany)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant Physiology and Biochemistry - Plant Science 2020 (Germany)
- Plant Physiology and Biochemistry - Agri Farm 2020 (Japan)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2020 (Philippines)
- Plant Science - Agriculture 2020 (Japan)
- Plant Science - Agri 2020 (Spain)
- Plant Science Research and Natural Products - Plant Science 2020 (Germany)
- Plant Sciences And Research - Cellular Biology-2020 (Czech Republic)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Synthetic & Weed Biology-Control - Plant Science 2020 (Germany)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Agri Farm 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant tissue culture - Organic Farm 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant Tissue Culture - Cellular Biology-2020 (Czech Republic)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2020 (Germany)
- Polymer Recycling & Eco Design - Food Packaging 2020 (UK)
- Population health management and innovations in nutrition for health - Food and Beverages 2020 (UK)
- Post-Harvest Technology - Agriculture 2020 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- Poultry Production - Veterinary-2020 (France)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotic nutrients - Food & Nutrition 2020 (UK)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Preventive Pet Healthcare & Club - Veterinary-2020 (France)
- Principles of Organic Agriculture - Agriculture Asia Pacific 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food and Beverages 2020 (UK)
- Professional Development - Food and Beverages 2020 (UK)
- Public Health Nutrition - Food Science 2020 (Japan)
- Public Policy, Food Laws & Regulations - Food and Beverages 2020 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food Security 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics Food Packaging - Food Packaging 2020 (UK)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Sea Food and Nutrition - Aquaculture Insight 2020 (Sweden)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food and Beverages 2020 (UK)
- Shelf Life & Multisensory - Food Packaging 2020 (UK)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2020 (Spain)
- Soil science and soil-plant nutrition - Plant Science 2020 (Germany)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Agriculture Asia Pacific 2020 (Japan)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Agriculture - Agri Food Aqua 2020 (UAE)
- Sustainable Food systems and Argo-Ecological Food Production - Food Security 2020 (Canada)
- Sustainable Packaging - Food Packaging 2020 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2020 (UAE)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Security of Water, Food, Energy and Livability of Cities - Food Security 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Transitions to Post-carbon Food Systems in a Post-carbon Economy - Food Security 2020 (Canada)
- Types of Aquaculture and Methods - Aquaculture Insight 2020 (Sweden)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Security 2020 (Canada)
- Veterinary & Animal Science - Veterinary-2020 (France)
- Veterinary Care & Management - Veterinary-2020 (France)
- Veterinary Entomology - Veterinary-2020 (France)
- Veterinary Epidemiology - Veterinary-2020 (France)
- Veterinary Forensics - Veterinary-2020 (France)
- Veterinary Medicine - Veterinary-2020 (France)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (France)
- Veterinary Nursing - Veterinary-2020 (France)
- Veterinary Physiotherapy - Veterinary-2020 (France)
- Veterinary Research - Veterinary-2020 (France)
- Veterinary Science and Entomology - Agri Food Aqua 2020 (UAE)
- Veterinary Surgery & Radiology - Veterinary-2020 (France)
- Veterinary Toxicology - Veterinary-2020 (France)
- Veterinary Vaccines - Veterinary-2020 (France)
- Waste and Water Management - Agri Food Aqua 2020 (UAE)
- Weed and pest control - Plant Biology 2020 (Japan)
- Wildlife Management - Veterinary-2020 (France)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)
