Food Engineering
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, wisdom, and mathematics to food manufacturing and operations, including the processing, production, handling, storehouse, conservation, control, packaging and distribution of food products. Given its reliance on food wisdom and broader engineering disciplines similar as electrical, mechanical, civil, chemical, artificial and agrarian engineering, food engineering is considered a multidisciplinary and narrow field. Food engineers design and develop systems for product, processing, distributing, and storing food and agrarian materials. Operations include food safety and quality, bio refining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by assiduity and consulting companies.
Related Conference of Food Engineering
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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