Food engineering
Food Engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. In the development of food engineering process, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging.
- Novel Food Engineering Techniques
- Food and Biological Process Engineering
- Food Rheology & Sensory Analysis
- Industry, Developments and Challenges
- Sanitary Equipment and Facility Design
- Sanitary Equipment and Facility Design
Related Conference of Food engineering
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food engineering Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food Allergies
- Food and Beverages
- Food Biotechnology
- Food chemistry
- Food Choice and Consumer Behavior
- Food engineering
- Food Microbiology
- Food Nano Technology
- Food Packaging and Preservation
- Food Preservation
- Food Processing and Technology
- Food Safety and Hygiene
- Food Toxicology
- Functional foods
Related Journals
Are you interested in
- 1.Bio-technology and Plant Tissue Culture Plant - Plant Genomics 2020 (Philippines)
- 2.Biodiversity and Evolution of Plants - Plant Genomics 2020 (Philippines)
- 3.Plant Physiology - Plant Genomics 2020 (Philippines)
- 4.Plant disease & Plant pathogens - Plant Genomics 2020 (Philippines)
- 5.Plant Pathology and Plant-Micro-Biology - Plant Genomics 2020 (Philippines)
- 6.Tis Plant Bio-technology and Plant sue Culture - Plant Genomics 2020 (Philippines)
- 7. Plant Nanotechnology - Plant Genomics 2020 (Philippines)
- Abiotic and biotic stresses - Plant Biology 2020 (Japan)
- Access: Affordability, Allocation and Preference of Food - Food and Nutrition 2020 (Canada)
- Advanced Food Process Technologies - Food Chemistry Congress 2021 (France)
- Advanced Health care & Life Science practice - Nutrition-2020 (Japan)
- Advancement in Food Technology - Food Tech-2020 (Japan)
- Advancement in Food Technology - Food Technology 2020 (Austria)
- Advancements in Food and Beverage - Euro Food 2021 (Italy)
- Agri Food Technology - Food Technology 2020 (Austria)
- Agri food technology - Nutrition Health 2020 (Japan)
- Agricultural Biotechnology - Crops-Agri-2020 (China)
- Agricultural Biotechnology - Agri 2020 (Philippines)
- Agricultural Biotechnology - Agri 2021 (Italy)
- Agricultural Meteorology & Agri Economics - Plant Science Research 2020 (Netherlands)
- Agricultural Production Systems & Agribusiness - Agri 2021 (Italy)
- Agricultural Production Systems & Agribusiness - Agri 2020 (Philippines)
- Agriculture & Environment - Crops-Agri-2020 (China)
- Agriculture & Environment - Agri 2021 (Italy)
- Agriculture & Food Security - Agri 2021 (Italy)
- Agriculture & Horticulture - Crops-Agri-2020 (China)
- Agriculture and Environment - Agri 2020 (Philippines)
- Agriculture and Food Science Education - Agri 2020 (Philippines)
- Agriculture Engineering - Agri 2020 (Philippines)
- Agriculture Engineering - Agri 2021 (Italy)
- Agro-Food Business - Euro Food 2021 (Italy)
- Agro-Food Business - FOOD AND BEVERAGES 2021 (UK)
- Agrobiology & Bio resources - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2020 (Philippines)
- Agroforestry & Landscaping - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2021 (Italy)
- Agronomy & Crop Science - Agri 2021 (Italy)
- Agronomy and Crop Science - Agri 2020 (Philippines)
- Alternative Medicine and Complementary Medicine - Plant Science Research 2020 (Netherlands)
- Animal Nutrition - World Probiotics 2020 (Canada)
- Animal Welfare in Aquaculture - Aquaculture Summit 2020 (Australia)
- Anti-microbial and Medicinal Plants - Plant Biology 2020 (Italy)
- Applications in Food Technology - Food Congress 2020 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2020 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture - Agri 2020 (Philippines)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (UAE)
- Aquaculture and Fisheries - Facts/Methods - Aquaculture Summit 2020 (Australia)
- Aquaculture Disease and Health Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture 2020 (Austria)
- Aquaculture Economics & Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (UAE)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (UAE)
- Aquaculture Law and Policy - Aquaculture 2020 (Austria)
- Aquaculture Nutrition - Aquaculture Summit 2020 (Australia)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (UAE)
- Aquaculture Related Diseases and Health Management - Aquaculture 2020 (Austria)
- Aquaponics- Planning, Construction and Maintenance - Aquaculture 2020 (Austria)
- Aquatic and Marine Pathology - Aquaculture Summit 2020 (Australia)
- Aquatic Biology- Immunology, Physiology, Toxicology - Aquaculture 2020 (Austria)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (UAE)
- Aquatic Ecosystem & Aqua Farming - Aquaculture Congress 2021 (UAE)
- Aquatic Farming Methods: Hatchery, Nutrition and Feed Management - Aquaculture 2020 (Austria)
- Aquatic Resources and Water Management - Aquaculture Summit 2020 (Australia)
- Aquatic Toxicology - Aquaculture Summit 2020 (Australia)
- Ayurveda & Homeo Medicine - Plant Science Research 2020 (Netherlands)
- Beverage Technology - Euro Food 2021 (Italy)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
- Bioinformatics in FoodTech - Food Technology 2020 (Austria)
- Biological effects of probiotics - World Probiotics 2020 (Canada)
- Biosensors and Food Safety - Food and Nutrition 2020 (Canada)
- Brackish Water - Marine Science-Conf-2020 (Australia)
- Bridging Traditional Chinese ,Arabic & Unani Medicine - Plant Science Research 2020 (Netherlands)
- Challenges and Future Innovations of Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Chemical Composition Of Food Andchemical Additives Of Food - Food and Nutrition 2020 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2020 (Austria)
- Clinical and Pediatric Nutrition - Nutrition Health 2020 (Japan)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (UAE)
- Coastal Ecology - Marine Science-Conf-2020 (Australia)
- Colored dissolved organic matter - Marine Science-Conf-2020 (Australia)
- Common Therapies of Probiotics - World Probiotics 2020 (Canada)
- Comparative Biology of Aquatic Species - Aquaculture 2020 (Austria)
- Cosmetics and Nutraceuticals - Plant Science Research 2020 (Netherlands)
- COVID-19 and Food Safety - Food and Nutrition 2020 (Canada)
- Critical Care Medicine - Nutrition-2020 (Japan)
- Crop economics - Crop Science 2020 (Japan)
- Crop Morphology - Crop Science 2020 (Japan)
- Crop Nanotechnology - Crop Science 2020 (Japan)
- Crop Pathology - Crop Science 2020 (Japan)
- Crop production - Crop Science 2020 (Japan)
- Crop protection - Crop Science 2020 (Japan)
- Crop Protection & Entomology - Agri 2021 (Italy)
- Crop Science - Crops-Agri-2020 (China)
- Crop Science applications - Crop Science 2020 (Japan)
- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
- Current Trends in Food Technology - Nutrition Health 2020 (Japan)
- Dairy Science and Technology - FOOD AND BEVERAGES 2021 (UK)
- Dairy Science and Technology - Euro Food 2021 (Italy)
- Dairy Technology & Safety - Food Safety Summit 2020 (Austria)
- Deep Sea Mining - Marine Science-Conf-2020 (Australia)
- Dietetics - Food Safety Summit 2020 (Austria)
- Disaster Health care & Life Science - Nutrition-2020 (Japan)
- Drug Safety - Food Chemistry Congress 2021 (France)
- Emergency Health care & Life Science - Nutrition-2020 (Japan)
- Engendering Security in Aquaculture - Aquaculture Summit 2020 (Australia)
- Enology and Brewing Science - Food Technology 2020 (Austria)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2020 (Australia)
- Fast Food and Obesity - Euro Food 2021 (Italy)
- Fertilizer and Pesticide - Agri 2020 (Philippines)
- Fertilizers & Pesticides - Agri 2021 (Italy)
- Fish Habitat, Ecology and Conservation - Aquaculture 2020 (Austria)
- Fisheries Biology & Management - Aquaculture Summit 2020 (Australia)
- Fisheries Biology and Management - Marine Science-Conf-2020 (Australia)
- Fisheries Sciences - Aquaculture Summit 2020 (Australia)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2020 (Australia)
- Food Nanotechnology - Agri 2020 (Philippines)
- Food & Nutrients - Agri 2020 (Philippines)
- Food & Nutrition - Food Congress 2020 (Italy)
- Food & Public Health Research - Food Congress 2020 (Italy)
- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Chemistry Congress 2021 (France)
- Food Adulteration - Nutrition Health 2020 (Japan)
- Food Adulteration and Fortification - Euro Food 2021 (Italy)
- Food Allergens - Food Safety Summit 2020 (Austria)
- Food Allergies - Food Tech-2020 (Japan)
- Food Allergies - Food Technology 2020 (Austria)
- Food Allergy and Public Health - Euro Food 2021 (Italy)
- Food Analysis and Quality Control - Nutrition Health 2020 (Japan)
- Food and Agricultural Immunology - Food Technology 2020 (Austria)
- Food and Beverage Hotel Management - Euro Food 2021 (Italy)
- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
- Food and Beverages - Food Tech-2020 (Japan)
- Food and Dairy Technology - Food Technology 2020 (Austria)
- Food and Drug Analysis - Euro Food 2021 (Italy)
- Food and Flavor Chemistry - Food Technology 2020 (Austria)
- Food and Nutrition - Food Chemistry Congress 2021 (France)
- Food and Quality Control - Food Technology 2020 (Austria)
- Food and Quality Control - Food Safety Summit 2020 (Austria)
- Food Authentication - Food Technology 2020 (Austria)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
- Food Biochemistry & Food Bioprocessing - Food Congress 2020 (Italy)
- Food Biotechnology - Food Tech-2020 (Japan)
- Food Biotechnology - Nutrition Health 2020 (Japan)
- Food Biotechnology - Food Technology 2020 (Austria)
- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food Chemistry - Food Technology 2020 (Austria)
- Food Chemistry - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Safety Summit 2020 (Austria)
- Food chemistry - Food Tech-2020 (Japan)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
- Food Chemistry and Molecular Food - Euro Food 2021 (Italy)
- Food Chemistry, Microbiology & Toxicology - Food Congress 2020 (Italy)
- Food Choice and Consumer Behavior - Food Technology 2020 (Austria)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food colloids and Polymers - Euro Food 2021 (Italy)
- Food Consumption and Health Mapping Devices - Food Technology 2020 (Austria)
- Food Economy - Food Congress 2020 (Italy)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering - Agri 2020 (Philippines)
- Food Engineering and Processing - Food Technology 2020 (Austria)
- Food Engineering Model: Past, Present & Future - Food Congress 2020 (Italy)
- Food Flavouring and Coatings - Euro Food 2021 (Italy)
- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Industry Background - Food Technology 2020 (Austria)
- Food Innovation and Management - Food Technology 2020 (Austria)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food Labelling and Advertising regulations - Euro Food 2021 (Italy)
- Food Marketing - Agri 2020 (Philippines)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Safety Summit 2020 (Austria)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - Food Technology 2020 (Austria)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology and Enzymology - Euro Food 2021 (Italy)
- Food Nano chemistry - Euro Food 2021 (Italy)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nutrition and Agricultural Science - Euro Food 2021 (Italy)
- Food Nutrition and Dietetics - Food Technology 2020 (Austria)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Packaging and Process Engineering - Euro Food 2021 (Italy)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation and processing - Euro Food 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Production and Scarcity - Euro Food 2021 (Italy)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2021 (Italy)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Security - Euro Food 2021 (Italy)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Food Technology 2020 (Austria)
- Food Science - Agri 2021 (Italy)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Biotechnology - Euro Food 2021 (Italy)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Supply Chain Management - Euro Food 2021 (Italy)
- Food Sustainable - Euro Food 2021 (Italy)
- Food Technology - Food Technology 2020 (Austria)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Food-related Chronic Diseases - Agri 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Freshwater Biology - Aquaculture Congress 2021 (UAE)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock/Animal Farming - Agri 2021 (Italy)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Technology 2020 (Austria)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Life & Conservation - Aquaculture Congress 2021 (UAE)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2021 (Italy)
- Plant Science - Agri 2020 (Philippines)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports Nutrition - Food Technology 2020 (Austria)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)
