Food Engineering
The food and beverages industry is all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and non-alcoholic beverages. Beverage is any kind of liquid. We are always taking water, Water is a beverage item. Water, tea, coffee, milk, juice, beer and any kind of drinks item are listed in beverage items. Actually, beverage means any kind of Liquid item. The food and beverage service is part of the service-oriented hospitality sector.
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Food Engineering Conference Speakers
Recommended Sessions
- Food Chemistry
- Food Engineering
- Food Microbiology
- Food Nano Technology
- Food Packaging and Preservation
- Food Preservation
- Food Processing and Technology
- Food Safety and Hygiene
- Food Sustainability
- Food Toxicology
- Functional foods
- Advancement in Food Technology
- Food Allergies
- Food and Beverages
- Food Biotechnology
Related Journals
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- Advanced Food Processing Technologies - Food Chemistry Congress 2022 (Canada)
- Advanced Post Harvest Technology - Agriculture Technology 2021 (UK)
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- Agriculture Biotechnology - Plant Biology 2022 ()
- Agriculture Climatology - Agriculture Technology 2021 (UK)
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- Agriculture Engineering - Agri 2022 (Switzerland)
- Agriculture Engineering - Agriculture Technology 2021 (UK)
- Agriculture Food and Aquaculture Industries - Food Summit 2022 (UK)
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- Agroforestry & Landscaping - Agri 2022 (Switzerland)
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- Agroforestry and Landscaping - Agriculture Technology 2021 (UK)
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- Animal Nutrition - World Probiotics 2021 (Canada)
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- Applications of probiotics in Aquaculture - World Probiotics 2021 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2021 (Canada)
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- Aquaculture and Fisheries - Aquaculture Congress 2021 (France)
- Aquaculture and Fisheries - Agriculture Technology 2021 (UK)
- Aquaculture Disease and Health Management - Aquaculture Summit 2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (France)
- Aquaculture Methods - Aquaculture Summit 2022 (Japan)
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- Aquaculture Researchers - Food Summit 2022 (UK)
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- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio fortification and Food Grading - AGRI FOOD AQUA 2021 (Netherlands)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-fertilizers - Organic Farming 2022 (France)
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- Bioactive Nutraceuticals - Nutracecuticals 2022 (Austria)
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- Biological effects of probiotics - World Probiotics 2021 (Canada)
- Biosensors and Food Safety - Food Fraud 2021 (Canada)
- Biotechnology for Nutrition and Food Sciences - Food Biotech Congress 2021 (Japan)
- Botanical Science - Plant Genomics 2022 (France)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition Of Food & chemical Additives Of Food - Food Fraud 2021 (Canada)
- Child Health and Development during COVID-19 - World Probiotics 2021 (Canada)
- Clinical Nutrition - Food Fraud 2021 (Canada)
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- Common Therapies of Probiotics - World Probiotics 2021 (Canada)
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- Dairy Science and Technology - Euro Food 2022 (UK)
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- Dairy Technology & Safety - Food Safety Summit 2021 (Italy)
- Diabetes and Cardiovascular Disease - Herbal Diabetes 2022 (Japan)
- Diabetes Diagnosis and Diabetes Treatment - Herbal Diabetes 2022 (Japan)
- Diabetes Nephropathy - Herbal Diabetes 2022 (Japan)
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- Diabetic Retinopathy - Herbal Diabetes 2022 (Japan)
- Dietary supplements - Nutracecuticals 2022 (Austria)
- Dietetics - Food Safety Summit 2021 (Italy)
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- Engendering Security in Aquaculture - Aquaculture Summit 2022 (Japan)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2022 (Japan)
- Farming practitioners - Food Summit 2022 (UK)
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- Fish Genetics & Biology - AGRI FOOD AQUA 2021 (Netherlands)
- Fish Nutrition - Aquaculture Congress 2021 (France)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (France)
- Fisheries Conservation & Management - Aquaculture Summit 2022 (Japan)
- Fisheries Science & Research - Aquaculture Congress 2021 (France)
- Fisheries Sciences - Aquaculture Summit 2022 (Japan)
- Fisheries Techniques - AGRI FOOD AQUA 2021 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2022 (Japan)
- Food & Nutritional Sciences - Food Science-2022 (Netherlands)
- Food Addiction and Eating Disorder - Food Fraud 2021 (Canada)
- Food Additives - Food Summit 2022 (UK)
- Food Additives and Labeling - Food Security 2021 (Canada)
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- Food Adulteration - Food Security 2021 (Canada)
- Food Adulteration - Food Safety Summit 2021 (Italy)
- Food adulteration - Food and Beverages 2022 (UK)
- Food Adulteration - Food Chemistry Congress 2022 (Canada)
- Food Adulteration and Fortification - Euro Food 2022 (UK)
- Food Allergens - Food Safety Summit 2021 (Italy)
- Food Allergens - Food Security 2021 (Canada)
- Food Allergies - Food Biotech Congress 2021 (Japan)
- Food Allergies - Food-meet-2022 (France)
- Food Allergies - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food Analysis - Food Chemistry Congress 2022 (Canada)
- Food Analysis and Foodomics - Food Summit 2022 (UK)
- Food and Beverages - Food-meet-2022 (France)
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- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food and Nutrition - Food Safety 2022 (Scotland)
- Food and Nutrition - Euro Food 2022 (UK)
- Food and Nutrition - Food Chemistry Congress 2022 (Canada)
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- Food and Quality Control - Food Security 2021 (Canada)
- Food and Quality Control - Food Safety Summit 2021 (Italy)
- Food Authenticity and Integrity - Food Chemistry Congress 2022 (Canada)
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- Food Biotechnology - Food Summit 2022 (UK)
- Food Biotechnology - Food-meet-2022 (France)
- Food Biotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Biotechnology - Food Biotech Congress 2021 (Japan)
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- Food Chemistry - Food-meet-2022 (France)
- Food Chemistry - Food Security 2021 (Canada)
- Food Chemistry - Food Biotech Congress 2021 (Japan)
- Food Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Chemistry - Food and Beverages 2022 (UK)
- Food Chemistry - Food Safety Summit 2021 (Italy)
- Food Chemistry & Biochemistry - Food Science-2022 (Netherlands)
- Food Chemistry and Molecular Food - Euro Food 2022 (UK)
- Food Chemistry, Microbiology and Biotechnology - Food Pathogen and Safety 2022 (Canada)
- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Defence - Food Fraud 2021 (Canada)
- Food Engineering - Food Biotech Congress 2021 (Japan)
- Food Engineering - Food-meet-2022 (France)
- Food Engineering - Food Chemistry Congress 2022 (Canada)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - Food and Beverages 2022 (UK)
- Food Engineering & Chemistry - AGRI FOOD AQUA 2021 (Netherlands)
- Food Engineering and Processing - Food Security 2021 (Canada)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Safety Summit 2021 (Italy)
- Food Flavours - Food Security 2021 (Canada)
- Food fortification - Food and Beverages 2022 (UK)
- Food Fraud & Food Security - Food Security 2021 (Canada)
- Food Fraud, Food Safety and Food Nutrition - Food Fraud 2021 (Canada)
- Food Health And Nutrition - Food and Beverages 2022 (UK)
- Food Hydrocolliods - Food and Beverages 2022 (UK)
- Food Industrialists - Food Summit 2022 (UK)
- Food Innovation And Food Technology - Food and Beverages 2022 (UK)
- Food Innovation and Management - Food Biotech Congress 2021 (Japan)
- Food Labelling - Food and Beverages 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Microbiology - Food Security 2021 (Canada)
- Food Microbiology - Food and Beverages 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Biotech Congress 2021 (Japan)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - Food Safety Summit 2021 (Italy)
- Food Microbiology - Food-meet-2022 (France)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food Nano Technology - Food-meet-2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Omics - Food Fraud 2021 (Canada)
- Food Packaging - Food Biotech Congress 2021 (Japan)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food Biotech Congress 2021 (Japan)
- Food Preservation - Food-meet-2022 (France)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Italy)
- Food Preservation, Quality and Storage - Food Pathogen and Safety 2022 (Canada)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing & Technology - Food Safety Summit 2021 (Italy)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Food Packaging Technology - Food and Beverages 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Technology - Food-meet-2022 (France)
- Food Processing Technologies - AGRI FOOD AQUA 2021 (Netherlands)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Food and Beverages 2022 (UK)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2021 (Italy)
- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety & Quality Management Strategies and Technologies - Food Fraud 2021 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2021 (Canada)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages 2022 (UK)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food Security 2021 (Canada)
- Food Safety and Hygiene - Food-meet-2022 (France)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Security Standards - Food Pathogen and Safety 2022 (Canada)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food Fraud 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Italy)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food safety Laws & Regulations - Food Fraud 2021 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Science - Agri 2022 (Switzerland)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Processing Technology - Food Security 2021 (Canada)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security - Food and Beverages 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Technology and Environmental Sciences - Food Pathogen and Safety 2022 (Canada)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food and Beverages 2022 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste and Recycling - Food Security 2021 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management and Toxicology - Food Pathogen and Safety 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
- Food, Nutrition and Dietetics - Food Biotech Congress 2021 (Japan)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Food-borne Diseases - Food Safety Summit 2021 (Italy)
- Foodborne Diseases, Infection and Intoxicants - Food Pathogen and Safety 2022 (Canada)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodborne Pathogens - Food Pathogen and Safety 2022 (Canada)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Food and Food Innovation - Food Fraud 2021 (Canada)
- Functional foods - Food-meet-2022 (France)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Netherlands)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2021 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Healthcare and Nutrition - Food Fraud 2021 (Canada)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 ()
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Netherlands)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - AGRI FOOD AQUA 2021 (Netherlands)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2021 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Science and Processing - Euro Food 2022 (UK)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medicinal Foods and Nutraceuticals - Food Fraud 2021 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular and Cellular Endocrinology - Herbal Diabetes 2022 (Japan)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutrigenomics - Food Fraud 2021 (Canada)
- Nutrition & Dietetics - Food Security 2021 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food Fraud 2021 (Canada)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Organ Transplantation - Herbal Diabetes 2022 (Japan)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Netherlands)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatrics Nutrition and Childcare - Food Fraud 2021 (Canada)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2021 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 ()
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 ()
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 ()
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 ()
- Plant Molecular Biology - Plant Biology 2022 ()
- Plant Morphology and Anatomy - Plant Biology 2022 ()
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 ()
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 ()
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic, Nutraceuticals and Nutrition - Food Pathogen and Safety 2022 (Canada)
- Probiotica and Prebiotics - Food Fraud 2021 (Canada)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Public Health and Food Economy - Food Pathogen and Safety 2022 (Canada)
- Quality Control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Netherlands)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Sea Food Processing - Euro Food 2022 (UK)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 ()
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Netherlands)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Netherlands)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)