Food Chemistry
Food chemistry is the study of chemical processes and relations of all biological and non-biological components of foods. The natural substances include similar particulars as meat, flesh, lettuce, beer, milk as examples. It's analogous to biochemistry in its main components similar as carbohydrates, lipids, and protein, but it also includes areas similar as water, vitamins, minerals, enzymes, food complements, flavours, and colours. This discipline also encompasses how products change under certain food processing ways and ways either to enhance or to help them from passing. As a major division of food wisdom, food chemistry deals with the structure and parcels of foods and the chemical variations they face. In order to insure the food manufactured is healthy and of good quality, food chemists frequently play a significant part.
Related Conference of Food Chemistry
November 28-29, 2024
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December 12-13, 2024
36th International Conference on Food Science and Technology
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April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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June 16-17, 2025
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Food Chemistry Conference Speakers
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- Agricultural Biotechnology and Food Microbiology - Food Security 2025 (Canada)
- Agricultural Education and Research - Agriculture 2024 (Netherlands)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
- Agricultural water management - Plant Biology 2025 (UK)
- Agriculture and Resource Economics - Food Chemistry Congress-2025 (Italy)
- Agro-Processing and Value Addition - Agriculture 2024 (Netherlands)
- Agro-Tourism and Rural Development - Agriculture 2024 (Netherlands)
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- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- Agronomy and Agricultural Research - FOOD MICROBIOLOGY 2024 (UK)
- Agronomy and agricultural research - Plant Biology 2025 (UK)
- Alternative Proteins - Food Safety 2024 (UK)
- Aquaculture Innovation: Emerging Technologies and Techniques - AQUACULTURE & FISHERIES 2025 (Thailand)
- Aquatic Ecosystems: Dynamics and Interactions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Aquatic Species: Diversity, Health, and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2024 (Netherlands)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
- Biotechnology in Food Production - Food and Beverages 2025 (UK)
- Case Studies and Best Practices - Agriculture 2024 (Netherlands)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
- Climate Change and Agriculture - Agriculture 2024 (Netherlands)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community Nutrition and Education - Food Nutrition 2024 (France)
- Community Nutrition and Education - FOOD SCIENCE 2024 (Czech Republic)
- Community-Supported Agriculture (CSA) - Agriculture 2024 (Netherlands)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
- COVID-19 and Food Security Challenges - FOOD MICROBIOLOGY 2024 (UK)
- Covid-19: Food Security and challenges - Food Safety 2024 (UK)
- Crop protection - Agriculture 2024 (Netherlands)
- Crop rotation - Agriculture 2024 (Netherlands)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
- Dairy Science & Technology - FOOD SUMMIT 2025 (Spain)
- Dairy Technology & Safety - Food Security 2025 (Canada)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Economic and Social Aspects of Farming - Agriculture 2024 (Netherlands)
- Ecosystem Health: Indicators and Assessment - AQUACULTURE & FISHERIES 2025 (Thailand)
- Ecosystem Services in Aquatic Environments - AQUACULTURE & FISHERIES 2025 (Thailand)
- Education and Capacity Building - Agriculture 2024 (Netherlands)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
- Enzymology and Protin Engineering - FOOD MICROBIOLOGY 2024 (UK)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
- Fermented foods - FOOD MICROBIOLOGY 2024 (UK)
- Fish Farming Techniques: Advances and Applications - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Technology: Enhancing Efficiency and Productivity - AQUACULTURE & FISHERIES 2025 (Thailand)
- Food Adulteration - Food Chemistry 2025 (Spain)
- Food Additives - Food Chemistry Congress-2025 (Italy)
- Food Additives and Labelling - Food Safety 2024 (UK)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Chemistry Congress-2025 (Italy)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Allergens - Food Security 2025 (Canada)
- Food Allergies and Food mycology - FOOD MICROBIOLOGY 2024 (UK)
- Food Allergies and Intolerances - FOOD SUMMIT 2025 (Spain)
- Food Analysis - Food Chemistry Congress-2025 (Italy)
- Food Analysis and Food omics - FOOD SUMMIT 2025 (Spain)
- Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
- Food and Agricultural Immunology - Food Technology 2025 (UAE)
- Food and Dairy Technology - Food Technology 2025 (UAE)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Food Safety 2024 (UK)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutrition - FOOD SUMMIT 2025 (Spain)
- Food and Nutriton - Food Chemistry Congress-2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food and Quality Control - Food Nutrition 2024 (France)
- Food and Quality Control - Food Security 2025 (Canada)
- Food and Quality Control - FOOD SCIENCE 2024 (Czech Republic)
- Food and Resource Economics and Beverage Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food authenticity and integrity - Food Chemistry 2025 (Spain)
- Food Authenticity and Integrity - Food Chemistry Congress-2025 (Italy)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food biotechnology - Food Nutrition 2024 (France)
- Food biotechnology - FOOD SCIENCE 2024 (Czech Republic)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry - Food Chemistry Congress-2025 (Italy)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD SUMMIT 2025 (Spain)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Drug Analysis - Food Chemistry Congress-2025 (Italy)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering - FOOD SCIENCE 2024 (Czech Republic)
- Food Engineering - Food Chemistry Congress-2025 (Italy)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Industry - Food Nutrition 2024 (France)
- Food Industry - FOOD SCIENCE 2024 (Czech Republic)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology - Food Nutrition 2024 (France)
- Food Microbiology - FOOD SCIENCE 2024 (Czech Republic)
- Food Microbiology - Food Chemistry Congress-2025 (Italy)
- Food Microbiology and Enzymology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
- Food Microbiology Position - Food Security 2025 (Canada)
- Food Nano Technology - Food Chemistry Congress-2025 (Italy)
- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
- Food Nanotechnology - Food Chemistry 2025 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Nutrition and Health - Food Chemistry Congress-2025 (Italy)
- Food Packaging - Food Technology 2025 (UAE)
- Food Packaging Innovation - Food and Beverages 2025 (UK)
- Food Packaging Standards - FOOD SUMMIT 2025 (Spain)
- Food physical chemistry - Food Chemistry 2025 (Spain)
- Food Physical Chemistry - Food Chemistry Congress-2025 (Italy)
- Food Poisoning - Food Nutrition 2024 (France)
- Food Poisoning - FOOD SCIENCE 2024 (Czech Republic)
- Food Preservation - Food Technology 2025 (UAE)
- Food Preservation - Food Nutrition 2024 (France)
- Food Preservation - FOOD SCIENCE 2024 (Czech Republic)
- Food Preservation and Quality Standard - Food Safety 2024 (UK)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
- Food Processing - Food Chemistry Congress-2025 (Italy)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing and Analysis - Food Safety 2024 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2024 (UK)
- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
- Food Production and packaging systems - Food Safety 2024 (UK)
- Food Production and Packaging Systems - Food Security 2025 (Canada)
- Food Rheology - Food Chemistry Congress-2025 (Italy)
- Food Safety - Food Safety 2024 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
- Food Safety and Hygiene - Food Technology 2025 (UAE)
- Food Safety and Hygiene Regulations - Food Safety 2024 (UK)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food Safety in Biotechnology - Food Safety 2024 (UK)
- Food Safety in Retail Foods - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Nutrition 2024 (France)
- Food Safety Laws and Regulations - FOOD SCIENCE 2024 (Czech Republic)
- Food Safety Management Systems - Food Safety 2024 (UK)
- Food Safety Modernization Act - Food Safety 2024 (UK)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Science and Nutrients - Food Nutrition 2024 (France)
- Food Science and Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Food Science and Processing Technology - Food Security 2025 (Canada)
- Food Science and Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food Science and Technology - Food Chemistry Congress-2025 (Italy)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2024 (Netherlands)
- Food Security and Policy - Food Safety 2024 (UK)
- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
- Food Supplements - Food Nutrition 2024 (France)
- Food Supplements - FOOD SCIENCE 2024 (Czech Republic)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - FOOD SCIENCE 2024 (Czech Republic)
- Food Toxicology - Food Chemistry Congress-2025 (Italy)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste and Recycling - Food Chemistry Congress-2025 (Italy)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Nutrition and One Health - FOOD MICROBIOLOGY 2024 (UK)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
- Freshwater Fisheries: Current Trends and Future Prospects - AQUACULTURE & FISHERIES 2025 (Thailand)
- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
- Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Genetically Modified Foods - Food Safety 2024 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Global Nutrition Challenges - FOOD SCIENCE 2024 (Czech Republic)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
- Hydro Colloids in Food Industry - Food Chemistry Congress-2025 (Italy)
- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
- Importance of Food Nutrition - Food Nutrition 2024 (France)
- Importance of Food Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Diet and Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Packaging - Food Nutrition 2024 (France)
- Innovations in Food Packaging - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Ketogenic diet - FOOD SCIENCE 2024 (Czech Republic)
- Ketogenic nutritional therapy - Food Nutrition 2024 (France)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
- Livestock Nutrition - Food Security 2025 (Canada)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Malnutrition Disease - FOOD SCIENCE 2024 (Czech Republic)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - FOOD SCIENCE 2024 (Czech Republic)
- Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - FOOD SCIENCE 2024 (Czech Republic)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Oncology Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2024 (Netherlands)