Functional foods
Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that give health benefits beyond the provision of essential nutrients(e.g., vitamins and minerals), when they're consumed at efficient levels as part of a varied diet on a regular base. Functional components include phytochemicals which are plant- deduced, on-nutritive and biologically active chemicals that function in the body to help the onset of certain on-communicable conditions (Murano 2003). There are over 900 phytochemicals set up in foods.
- Examples of functional foods
- Fruits berries, kiwi, pears, peaches, apples, oranges, bananas.
- Vegetables broccoli, cauliflower, kale, spinach, zucchini.
- Nuts almonds, cashews, pistachios, macadamia nuts, Brazil nuts.
Related Conference of Functional foods
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
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